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Dining room and banquet management 4th edition.
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This text is for the introductory course in a hospitality management program that covers dining room and banquet management.
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Dining room and banquet management 4th edition includes the history of dining room and banquet service the proper techniques of service sanitation requirements and important merchandising concepts.
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Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience.
Its emphasis is on the service a.
Dining room and banquet management fourth edition is designed for the introductory course in a hospitality management program that covers dining room and banquet management.
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Dining room and banquet management 4th edition anthony j.
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Information about reservations priority seating and reservations systems is also included.