Difference Between True Convection And Fan Convection Oven

Your convection oven is just moving air so that the cold air around your cold food is replaced faster by hot air fresh from the elements. A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven reducing hot and cool spots and helping dishes on every rack cook more evenly. Different types of convection basically there are two types of convection ovens.

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Convection is your normal oven but with an added fan on the back to circulate air.

Difference between true convection and fan convection oven.

True convection or european convection features a heating element behind the fan allowing for better cooking results than standard convection. It s actually a setting. Sticking a fan in an oven causes convection. Convection ovens can also have a third heating element called true convection to help foods cook faster.

Both oven types use heating elements to heat up the interior of your oven and the food inside but a convection oven also uses a built in interior fan system that keeps the hot air constantly circulating throughout the oven cavity while cooking. A true convection oven is a type of oven that uses a fan to forcibly circulate air inside the oven enclosure allowing foods to cook faster and more evenly and to brown better than in conventional ovens which lack fans. Learn the truth about big box appliance dealers. True convection is just marketing.

With heat blowing from the back of your range true convection is much more even for optimum cooking and baking results. The term true when applied to convection ovens is somewhat misleading. It also has a heating element with the fan in the back of the oven this is all technically called true convection. With true convection the heating element is around the fan on the back wall so all the heat comes from the side.

An oven with a convection setting has a fan and exhaust system that a regular oven does not. The big difference is the source of the heat. Convection and true convection. With regular convection the heat comes from the bottom of the oven and is circulated by a fan on the back wall.

With a fan blowing warm air from that third element on to your meats or cookies the oven temperature is even more uniform compared to regular convection ovens or traditional ovens. Simply true convection or european convection uses a third heating element behind the fan to blow heated air on your food.

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